Protein stabilizer | Pure sericin, improvement of storage stability
A natural-derived protein stabilizer that maintains activity even after heating at 60℃ for 1 hour, improving storage stability for diagnostic reagents and enzyme preparations, serving as an alternative to BSA or as an additive.
Pure sericin is a high-purity protein derived from silk cocoons. In a heat stress test at 60°C for 1 hour, while the industry-standard BSA significantly loses activity, it has been confirmed that the addition of pure sericin maintains almost all of its activity (Patent No. 5022673). It can be used as an additive to improve the storage stability of diagnostic reagents and enzyme preparations. *The detailed usage method, such as whether it is used alone or in combination with other components, is currently under review, so please contact us first. It is free from mammalian-derived components and can be supplied stably with minimal lot variation.
- Company：セーレン ビスコテックス販売部ビスコテックスシステム販売課
- Price：Other
